Antimicrobial Activity of Black Fruit Variant of Solanum nigrum L.
نویسندگان
چکیده
منابع مشابه
Antimicrobial activity of fruits of Solanum nigrum and Solanum xanthocarpum.
Current study was conducted to investigate antimicrobial activity of fruit extracts of two Solanaceous plants (Solanum nigrum and Solanum xanthocarpum) found in Pakistan. Petroleum ether, chloroform, dichloromethane, ethyl acetate, acetone, methanol and water were utilized for extraction. The highest percentages of polar components of both the species were extracted by water; little amount of n...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Studies on phytochemical constituents and antimicrobial activities of leaves, fruits and stems of Solanum nigrum L
Medicinal plants are being used as traditional medicines to cure several infectious and non-infectious diseases because of their products are safe in contrast to the synthetic medicines that are considered as unsafe to human including other animals and environment. We selected Solanum nigrum L. (Makoi) which belongs to family Solanaceae to evaluate antimicrobial activities against six pathogeni...
متن کاملIn vitro & in vivo estrogenic activity of glycoside fractions of Solanum nigrum fruit
BACKGROUND & OBJECTIVES The mature fruits of Solanum nigrum contains steroidal glycosides. These are often used as vegetable and there are evidences on tribal use of these fruits as an oral contraceptive. The present study was carried out to evaluate the estrogenic potential of S. nigrum fruits by in vitro and in vivo assays. METHODS Defatted methanol extract of dried S. nigrum fruits was col...
متن کاملAntimicrobial activity of Curcuma longa L., Capsicum annuum L. and Piper nigrum at different conditions
Background: In addition to creating the desired flavor, spices play an important role in increasing the shelf life of food by inhibiting the growth of a variety of microorganisms. Objective: The purpose of this study was to investigate the antibacterial effect of boiled and non-boiled water extract of Curcuma longa L., Capsicum annuum L. and Piper nigrum alone or in combination. Methods: The an...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.605.303